Description
This is the kind of sauce you keep around because dinner gets easier the second you open the jar. It’s tomato-forward, herby, and simple enough to work with just about anything. Toss it with the egg fettuccine, spoon it over gnocchi, or warm it up with a little Jarlic and finish with Parmigiano and Charmaine’s Grove olive oil. It’s an easy Italian dinner without turning the kitchen upside down.
Reviews
There are no reviews yet.