Description
This is the pasta you want when you’re making a real dinner, not just boiling noodles. It’s made in Italy from organic wheat grown in Puglia, with a nice firm bite and enough texture to actually hold onto sauce. Pair it with the tomato & basil sauce, Alfredo, or pesto, then finish it with Parmigiano and a little Charmaine’s Grove olive oil. Simple ingredients, good texture, and exactly the kind of pantry staple that earns its place in the Farm Box.
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